We have designed an exclusive dinner, a gastronomic experience where every bite is an invitation to awaken your senses. Enjoy a glass of champagne, avocado toast with poached egg, foie gras mi-cuit with figs, 800g côte de boeuf or creamy risotto with seared scallops, and a shared dessert—all carefully crafted to create unforgettable memories.
Friday 14/02 from 18h to 22:30h
Saturaday 15/02 from 18h to 22:30h